Cook / Kitchen Hand

Join Our Culinary Team!

We are looking for an experienced cook / chef to join our team, working at an inner southern suburbs location.

What you need to succeed:

• Proven experience as a cook or chef (Cert III and above preferred)
• Flexibility in working 15 - 25 hours weekly, including weekdays and weekends (Wednesday to Saturday especially)
• Adaptability to changing menu requirements and customer preferences.
• Strong communication skills and the ability to work well in a team.
• Knowledge of food safety and hygiene practices including Haccp.
• Knowledge of stock control and ability to work unsupervised.

If you feel you meet all the above criteria and are looking for your next challenge we want to hear from you. Please apply by clicking the "Apply Now" button on the add or send a copy of your resume directly to wayville@randsad.com.au or call us on 08 8150 7065.

At Randstad, we are passionate about providing equal employment opportunities and embracing diversity to the benefit of all. We actively encourage applications from any background.